Toasted peanuts were being punchy on the taste, built more aromatic by pungent raw garlic and herbaceous cilantro, spicy by purple chili flakes and finely julienned ginger, and picked up by a slightly earthy black vinegar that reminded me of good Balsamico. These nibbles were highly addictive and we

But it had been the seasoning that elevated this lowly tuber to an ethereal stage, tasting spicy in the chili sesame seed oil (also served in the table), fragrant cilantro, Uncooked garlic, and a hint of vinegar to counteract this starch. I had been quite blown absent by this easy dish due to the fa